• me: are there any spirits listening
  • ouija: yes are you alone
  • me: yes
  • ouija: haha nice whats up :P
  • me: trying to contact my dead grandmother
  • ouija: cool cool so what would u be doing if i was alive right now lol

archiemcphee:

Bangkok-based photographer Visarute Angkatavanich (previously featured here) continues to take breathtaking photos of Siamese fighting fish, also known as betta fish. His fascination with their splendid, flowing fins and brilliant coloring is apparent in the extraordinarily detailed portraits he creates. The photos are so perfectly clear and close-up that it’s easy to forget the fish are underwater and not floating in midair.

Angkatavanich recently told Popular Photography that he only started photographing the fish after encountering them for the first time three years ago at a fish show and has since become obsessed with the different species which vary greatly in size, shape, and color patterns.

Head over to Visarute Angkatavanich’s 500px gallery to view more of his gorgeous betta portraits. Limited edition prints of his photos are currently available through La Lanta Fine Art.

[via Colossal]

(via mulishmusings)

corsetedwintersoldier:

meloromantics:

appropriately-inappropriate:

audreyvhorne:

sttinkerbelle:

vmpolung:

knowledgeandlove:

Photo source
Fact check source

#and I just don’t feel entitled to someone else’s life’s work.

That comment exactly!! It’s not mine and I can survive without it, so I will.

This is why honey is not vegan.

The problem here is that honey, especially if you buy it ethically from an apiarist, isn’t actually detrimental to the well-being of the bee or the hive. In the wild, honey is used as a food stock, but in a domesticated honeybee colony, the bees are fed quite well, and so the honey is a surplus.
The alternatives, like sugar, relies on monocrops in third world countries, with transient labour. Growing up, there was a sugarcane field by my house, and I’m sure the Haitian men who worked backbreaking hours hacking a machete through knife-bladed leaves in 40 degree heat for a couple dollars a day would have traded a testicle to be a Canadian honeybee. Stevia’s going the same way, iirc.
Additionally, apiarists are actually huge proponents and activists for sustainable bee-keeping, and it’s estimated that the domesticated hive may be the last great hope for declining populations, because we can optimize their chances for survival.
It’s their life’s work, sure, but it’s not the death of them to use it responsibly.

literally read anything about the history of sugarcane and the cuban sugar industry if you think sugar is or ever has been more ethical than honey

bam slam thank you ma’am

corsetedwintersoldier:

meloromantics:

appropriately-inappropriate:

audreyvhorne:

sttinkerbelle:

vmpolung:

knowledgeandlove:

Photo source

Fact check source

#and I just don’t feel entitled to someone else’s life’s work.

That comment exactly!! It’s not mine and I can survive without it, so I will.

This is why honey is not vegan.

The problem here is that honey, especially if you buy it ethically from an apiarist, isn’t actually detrimental to the well-being of the bee or the hive. In the wild, honey is used as a food stock, but in a domesticated honeybee colony, the bees are fed quite well, and so the honey is a surplus.

The alternatives, like sugar, relies on monocrops in third world countries, with transient labour. Growing up, there was a sugarcane field by my house, and I’m sure the Haitian men who worked backbreaking hours hacking a machete through knife-bladed leaves in 40 degree heat for a couple dollars a day would have traded a testicle to be a Canadian honeybee. Stevia’s going the same way, iirc.

Additionally, apiarists are actually huge proponents and activists for sustainable bee-keeping, and it’s estimated that the domesticated hive may be the last great hope for declining populations, because we can optimize their chances for survival.

It’s their life’s work, sure, but it’s not the death of them to use it responsibly.

literally read anything about the history of sugarcane and the cuban sugar industry if you think sugar is or ever has been more ethical than honey

bam slam thank you ma’am

(via mulishmusings)